Here are some simple pairing tips to try: Pinot Noir + dishes with earthy flavors. Chardonnay + fatty fish or fish in a rich sauce. Champagne + anything salty. Cabernet Sauvignon + gamey red meat.
food and wine pairings
As a rule, I don’t follow rules especially when I’m home alone on a Friday night and a thin crust smoked meat pizza is on the menu – you can bet I’m going to drink whatever is left on my wine rack. If on the other hand, I’m sitting down to a multi-course meal, suddenly […]